Char Bar, KC

Char Bar is place I had been wanting to try for a few years, but never found time to work it in while we were in KC. That changed a couple of weeks ago, when the wife, myself, and my in laws stopped in for dinner on a Saturday night in KC. The ascetic of the building is unique, fun, and inviting. The staff was very friendly, and provided great service.

love this affect on the ceiling. As an electrician I am glad I didn’t have to make up all those J boxes though

We ordered a round of drinks, and the wifes smore martini was the star of the drink orders. She said it was probably the best drink she has ever ordered.

We chose the fried pickles as an appetizer, and I will say these were the most unique fried pickles I have ever seen. they were thick sliced pickle spears breaded with a tempura like batter served with ranch dressing. They were amazing, and that is coming from someone who doesn’t really like pickles. The ranch dressing was delicious and a perfect compliment to the pickles. They disappeared to quickly to get a picture of the full order.

These were delicious and a must try if you like fried pickles

On to the main course, the womp platter. The womp platter comes with burnt ends, half slab of ribs, pulled pork, pit ham, black Angus brisket, smoked turkey, hand cranked sausage, basket of fries, jar of pickles, and two “nice fixings”. You can also add crispy pork belly bites for $5, which of course we did. The womp platter says it serves two to three so this was perfect for sharing with everyone at the table. We chose to split fries between regular and sweet potato, and had beans and potato salad as the two fixins.

I have to admit we ate at Q39 the night before so I was a little worried the meal the night before would overshadow this one, but it did not. Everything on the platter was delicious. The burnt ends stood out to me the most. The were moist, tender, with great flavor. It is tough to see them in the pictures but I assure you they are there, and worth going for them first. The pork belly bites were most surprising to me. I am not one that likes a lot of a fat on anything so pork belly is not my favorite, but I really liked Char Bars. The only thing on the platter I did not get to try, but I am told it was very good. Char Bar is definitely a place we will be visiting again. It is hard to pin down a favorite BBQ restaurant in KC, but Char Bar is definitely worth being in the conversation. If you wanting a unique atmosphere in a fun part of KC, Char Bar is your spot. Check out their menu and make a reservation when you are in KC. https://charbarkc.com/menu/